Very interesting, It took me months to figure out what was the missing ingredient in German made Mexican food, turned out it was mostly kreuzkümmel (and a pinch of cilantro).

Kreuzkümmel and Kümmel look the same, but quickly learned one makes my homemade chilli and salsa taste like Mexican food and the other makes my Mexican food taste like German bread.

Now I’m in the mood for frisch gebackenes brot. I think later today I’ll walk down to the Backerei so I can get my „appetitanregend, fördert die Sekretion des Magensaftes und die Durchblutung von Magen– und Darmschleimhaut“ on. …For ze ladies!